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Menu Card |
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| We thank you for your understanding should one of our fresh products not be available on occasion. Let yourself be surprised by our menu of the day. |
| bouillabaisse of domestic fishes with roasted bread and sauce rouille | 10,– |
| tomato-bread-salad with chicken | 9,– |
| bruschetta of octopus with olives and tomatoes | 12,– |
| smoked ham from the region of tyrol with gherkins and fresh horseradish | 11,– |
| baked terrine of oxtail with goose liver and warmed turnip salad | 13,– |
| beef tartar served with different spices, farmer’s bread and butter | |
| starter | 15,– |
| main course | 21,– |
| goats cream cheese in a crispy dough with spicy pickled plums | 9,– |
| ½ maybattened-chicken from paderborn, controlled upbringing | 13,– |
| rump steak of irish prime beef (250g) with sauce bearnaise | 21,– |
| cutlet of veal fresh sage | 26,– |
| spare ribs from havelland pig with barbecue sauce | 13,– |
| grilled calf’s liver with stewed onions | 17,– |
| grilled mackerel on a stick with rémoulade | 14,– |
| you can not decide? try our triple from the grill chicken from paderborn, belly of pork and ? with baked potatoes, , our caesar salad and two sauces per person 22 € |
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| saffron-risotto with king oyster mushrooms | 16,– |
| mashed potatoes with brown butter and chives | 3,– |
| our caesar salad with parmesan and crispy bread-croutons | 3,– |
| mediterranean grill – vegetables with thyme | 3,– |
| small fried potatoes with rosemary, olive oil & sea salt | 3,– |
| slice of polenta with sun-dried tomatoes | 3,– |
| catalonian creme with blueberries in black currant sauce | 8,– |
| cup cake (apple-nut-cake from a recipe of grandma Beltle with eggnog-ice cream and whipped cream) | 8,– |
| our warm chocolate cake, melting inside, and ice-cream | 8,– |
| warm apple-crumble with whipped cream and vanilla ice | 8,– |
| cottage cheese of the region Tyrol with fig-mustard and pear-chilli- chutney | 8,– |
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